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Basmati Poha
Basmati Poha

Basmati Poha

MOQ : 100 Kilograms

Basmati Poha Specification

  • Moisture (%)
  • Below 12%
  • Ph Level
  • Neutral (6-7)
  • Features
  • Gluten-Free, Low Fat, High Energy
  • Storage Instructions
  • Store in cool, dry place
  • Weight
  • Available in 500g, 1kg, 5kg
  • Grade
  • Premium
  • Ingredients
  • Basmati Rice
  • Fat Content (%)
  • Less than 1%
  • Shelf Life
  • 6-12 Months
  • Preserving Compound
  • Nil
  • Application
  • Cooking, Namkeen, Chivda
  • Protein (%)
  • 6-8%
  • Product Name
  • Basmati Poha
  • Product Type
  • Flattened Rice
  • Form
  • Flakes
  • Taste
  • Mild, Neutral
  • Flavor
  • Subtle Rice Aroma
  • Shape
  • Thin, Flat, Oval
  • Feature
  • Lightweight, Quick Cooking
  • Packaging
  • Plastic Bag / Pouch
  • Usage
  • Breakfast Dish, Snacks
  • Foreign Matter
  • Less than 0.1%
  • Cooking Time
  • 2-5 Minutes
  • Processing Type
  • Cleaned, Graded, Flattened
  • Broken Percentage
  • Max 2%
  • Texture
  • Crisp when dry, Soft when soaked
  • Purity
  • 98% Min
  • Allergen Information
  • Free from common allergens
  • Color
  • White
  • Admixture
  • Max 0.5%
  • Suitable For
  • Vegetarian & Vegan
  • Natural Oils
  • Trace
 

Basmati Poha Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 7 Days
  • Main Domestic Market
  • All India
 

Basmati Poha About



Select the world-class Basmati Poha for your kitchen and experience its dazzling quality and phenomenal taste. Cleaned, graded, and flattened for quick, crisp breakfasts or snacks, it's available now at the lowest price for immediate supply. With 98% minimum purity, less than 0.1% foreign matter, and a subtle, mild flavor, these thin, oval flakes are perfect for vegetarian and vegan recipes. Basmati Poha delivers high energy, is gluten-free, low in fat, free from common allergens, and offers optimal shelf life. Get it now and elevate your meals instantly!

Versatile Usage and Ideal Application

Basmati Poha is widely used as a base for breakfast dishes, snacks, namkeen, and chivda. It caters to both vegetarian and vegan diets, making it a staple in many kitchens. Its lightweight, thin, and flat flakes allow for quick cooking on various surfaces such as stovetops and microwaves. This poha absorbs flavors beautifully, offering a satisfying mild and neutral taste suitable for all ages and preferences.


Sample Policy, Certifications, and Export Market

Our Basmati Poha sample policy ensures speedy shipment and supply of authentic product for customer evaluation. Certified for purity and hygienic processing, each batch meets export standards for quality and food safety. With efficient domestic and international supply chains, manufacturers and suppliers in India ensure reliable delivery to the main domestic market and expanding export clientele, supporting diverse culinary needs across the globe.


FAQ's of Basmati Poha:


Q: How can Basmati Poha be used in daily cooking?

A: Basmati Poha is perfect for preparing breakfast dishes, quick snacks, namkeen, and chivda. Its versatility allows for both sweet and savory preparations, catering to various dietary preferences.

Q: What makes this Basmati Poha suitable for health-conscious buyers?

A: This Poha is gluten-free, low in fat, and offers high energy. It is also free from common allergens, uses no preserving compounds, and retains trace natural oils, making it ideal for a healthy diet.

Q: When is the best time to use Basmati Poha during meal preparation?

A: Basmati Poha is best used for breakfast or as a quick snack, thanks to its 2-5 minute cooking time and easy preparation. Its mild flavor complements a variety of accompaniments.

Q: Where is Basmati Poha produced and supplied from?

A: Basmati Poha is manufactured and supplied by leading producers in India, renowned for their premium quality basmati rice products and rigorous grading processes.

Q: What is the process used in manufacturing this Basmati Poha?

A: The poha is made from basmati rice, which is cleaned, graded, and flattened. It is then packaged in hygienic plastic bags or pouches to preserve its freshness and quality.

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