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Traditional Rice Poha

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MOQ : 100 Kilograms

Traditional Rice Poha Specification

Moisture (%)
Under 10% (typical specification)

Ph Level
Neutral (6.5-7.5)

Grade
Food Grade

Shelf Life
6 to 12 months when stored properly

Fat Content (%)
Less than 1%

Ingredients
Rice

Application
Chivda, Poha breakfast, Upma, Idli

Storage Instructions
Store in a cool, dry place away from sunlight

Weight
Commonly available in 500g, 1kg, 25kg, and 50kg packs

Protein (%)
6-7%

Features
Gluten-free, cholesterol-free, low in fat, easy to digest

Product Name
Traditional Rice Poha

Product Type
Breakfast Cereal / Flattened Rice

Form
Flakes

Taste
Mild, slightly nutty

Flavor
Natural Rice Flavor

Shape
Flat, oval flakes

Feature
Easy to cook, quick meal preparation

Packaging
Gunny bags, plastic pouches, or food-grade packaging

Usage
Ready-to-cook food item for snacks and breakfast dishes

Cooking Time
5-10 minutes

Color
White to off-white

Dietary Fiber (%)
1-2%

Allergen Information
Generally allergen free

Carbohydrates (%)
75-77%

Energy Value
Around 350 kcal per 100g

Serving Suggestions
Best served with lemon, peanuts, or mixed vegetables

Processing Type
Dehusked, cleaned, flattened, dried

Traditional Rice Poha Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

Traditional Rice Poha About

Discover the top-rated Traditional Rice Poha, a splendiferous hot deal available for a limited time! This magnificent, ready-to-cook snack or breakfast food is made from premium rice-dehusked, cleaned, flattened, and dried into wondrous flat, oval flakes. With an impressive carbohydrate content of 75-77% and around 350 kcal per 100g, it's a gluten-free, cholesterol-free, and low-fat option, ideal for quick meal preparations. Enjoy its natural, mildly nutty taste-best served with lemon, peanuts, or mixed veggies. Offered in food-grade, gunny, or plastic packaging, available in sizes from 500g to 50kg, and boasting a shelf life of up to 12 months.

Versatile Uses and Plant Applications of Traditional Rice Poha

Traditional Rice Poha boasts immense versatility in plant-based snacks and breakfast options. It is widely used for making classic dishes like Chivda, Poha breakfast, Upma, and even Poha Idli. Its application surface seamlessly adapts to both home kitchens and commercial food establishments. Fast to cook in just 5-10 minutes, it is perfect for busy mornings or as a quick snack base. Storage is simple-keep in a cool, dry place away from sunlight for best results.

Certifications, Export Markets, and Sample Policy for Traditional Rice Poha

Traditional Rice Poha is certified food-grade, ensuring purity and compliance with industry standards. Major export markets include Asia, the Middle East, Europe, and the United States. When requesting a sample, asking price details, order completion timelines, and delivery schedules are clearly communicated to facilitate smooth transactions. Reliable supplier support ensures that buyers experience streamlined order processing-making Traditional Rice Poha a trusted choice for wholesalers and retailers worldwide.

FAQ's of Traditional Rice Poha:

Q: How do I cook Traditional Rice Poha for breakfast or snacks?

A: Simply rinse the poha flakes in water, drain, and saute with your preferred ingredients like onions, spices, peanuts, or vegetables. It cooks quickly within 5-10 minutes, making it easy to prepare delicious dishes for any meal.

Q: What makes Traditional Rice Poha a healthy meal option?

A: It is low in fat, gluten-free, cholesterol-free, and easy to digest. With high carbohydrate and moderate protein content, Traditional Rice Poha offers a balanced energy boost while being a light and wholesome food choice.

Q: When should I store Traditional Rice Poha, and under what conditions?

A: Store Poha in a cool, dry place away from direct sunlight. Properly sealed in food-grade bags or containers, it maintains its freshness and purity for 6 to 12 months.

Q: Where can I use Traditional Rice Poha besides breakfast dishes?

A: Traditional Rice Poha is splendiferous for snacks like Chivda, spicy mixtures, or used as a base for upma and idli batter. Its application extends to both home and commercial cuisines, offering creative culinary possibilities.

Q: What is the process behind making these wondrous poha flakes?

A: The rice is dehusked, cleaned, flattened, and thoroughly dried to create flat, oval flakes. This process preserves the natural rice flavor and ensures it is quick and easy to cook.

Q: How can I benefit from sourcing Poha from leading manufacturers in India?

A: Sourcing from established suppliers offers quality assurance, reliable certifications, consistent delivery schedules, and competitive asking prices for bulk and export orders.

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